Sotexpro (paris) → A & B Ingredients Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by A & B INGREDIENTS INC. This shipment is registered as coming from SOTEXPRO (PARIS) via Anvers,Belgium with logistic notifications handled by WORTHMORE FORWARDING INC.. Manifest records show a quanitity of 20 PCS with a total weight of 8742 Kilograms arrived on 2018-12-09 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 19 pallets with bags of 450 kg - 15 kg / sac pea protein textured text a pois 65-70 lot no. 1829503 weight 8550 kg 1 pallet with bags of 192 kg - 8 kg / sac pea protein textured text a pois 72-90 lot no. 1821101 weight 192 kg p.o. number 31694s order no. cvsot-1810-0035 hs code 21061080.

Cargo Details
Consignee
A & B INGREDIENTS INC
24 SPIELMAN ROAD
FAIRFIELD NJ 07004 US

Shipper
SOTEXPRO (PARIS)
10 RUE VILLEDO
PARIS 75001 FR

Notify Party
WORTHMORE FORWARDING INC.
175-11 148TH AVENUE

JAMAICA NY 11434 US


Vessel and Port
Carrier CodeACLU
VesselATLANTIC SKY [GB]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty20 PCS
Manifest Weight8742 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9670602 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-09
Notified Parties
  • ACLU

Container Cargo Description
Container #PiecesDescription
ACLU968234319 PALLETS WITH BAGS OF 450 KG - 15 KG / SAC PEA PROTEIN TEXTURED TEXT A POIS 65-70 LOT NO. 1829503 WEIGHT 8550 KG 1 PALLET WITH BAGS OF 192 KG - 8 KG / SAC PEA PROTEIN TEXTURED TEXT A POIS 72-90 LOT NO. 1821101 WEIGHT 192 KG P.O. NUMBER 31694S ORDER NO. CVSOT-1810-0035 HS CODE 21061080
ACLU9682343NM . . . . . .
ContainerTariff Code [Harmonized]WeightValue
ACLU968234326 8742 Kilograms 17484

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00309179ACLUSA00323686 () ATK20House Bill12018-11-26 / 2018-12-11


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