Minh Phat Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 910 CTN with a total weight of 32099 Pounds arrived on 2018-12-08 via the vessel ARNOLD MAERSK to the port of Savannah, Georgia. Cargo includes products identified as 910 cartons frozen shrimp ne t weight: 21,840.00 lbs gross weight: 32,098.77 lbs ( 14,56 0.00 kgs ) inv no.: 941800516 the goods are stowed in re frigerated container set at m inus 21 degrees celsius freig.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708 USA TEL: 714 - 842 - 790
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH PHAT SEAFOOD CO., LTD
THANH DIEN VILLAGE, LY VAN LAM COMM
CAMAU CITY, VIET NAM
84-7803820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselARNOLD MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortSavannah, Georgia
Manifest Qty910 CTN
Manifest Weight32099 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationAtlanta, Georgia
Conveyance ID9260433 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-08

Container Cargo Description
Container #PiecesDescription
MNBU38415039910 CARTONS FROZEN SHRIMP NE T WEIGHT: 21,840.00 LBS GROSS WEIGHT: 32,098.77 LBS ( 14,56 0.00 KGS ) INV NO.: 941800516 THE GOODS ARE STOWED IN RE FRIGERATED CONTAINER SET AT M INUS 21 DEGREES CELSIUS FREIG
MNBU3841503N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3841503613 32099 Pounds 288891

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966873717 () 844WIn-bond Automated12018-11-04 / 2018-12-10


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