The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 3902 CTN with a total weight of 39582 Kilograms arrived on 2018-12-08 via the vessel APL MEXICO CITY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen vegetable dumpling(square) h.s.code : 2004 9090 000/kgm frozen grilled banana h.s.c ode : 2008 9990 004/kgm frozen tropical cocon ut dessert h.s.code : 2008 9990 005/kgm froze n sadao leaves h.s.code : 0710 8000 090/kgm f rozen banana leaves h.s.code : 0710 8000 090/ kgm.
| Carrier Code | AUAS |
| Vessel | APL MEXICO CITY [SG] |
| Departure Port | Port Swettenham,Malaysia |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3902 CTN |
| Manifest Weight | 39582 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | LAEM CHABANG |
| Conveyance ID | 9632210 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-12-08 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| EMCU5258757 | FROZEN VEGETABLE DUMPLING(SQUARE) H.S.CODE : 2004 9090 000/KGM FROZEN GRILLED BANANA H.S.C ODE : 2008 9990 004/KGM FROZEN TROPICAL COCON UT DESSERT H.S.CODE : 2008 9990 005/KGM FROZE N SADAO LEAVES H.S.CODE : 0710 8000 090/KGM F ROZEN BANANA LEAVES H.S.CODE : 0710 8000 090/ KGM | |
| TCLU1227002 | 12 | FROZEN VEGETABLE DUMPLING(SQUARE) H.S.CODE : 2004 9090 000/KGM FROZEN GRILLED BANANA H.S.C ODE : 2008 9990 004/KGM FROZEN TROPICAL COCON UT DESSERT H.S.CODE : 2008 9990 005/KGM FROZE N SADAO LEAVES H.S.CODE : 0710 8000 090/KGM F ROZEN BANANA LEAVES H.S.CODE : 0710 8000 090/ KGM |
| EMCU5258757 | LAFE, WD | |
| TCLU1227002 | LAFE, WD |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| EGLV050800984478 | AUASACU184541 () | 0TU41 | House Bill | 61 | 2018-10-30 / 2018-12-10 |