Embutidos Caseros C. S.l.u → C.f.g.- America, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C.F.G.- AMERICA, INC. This shipment is registered as coming from EMBUTIDOS CASEROS C. S.L.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 32 PCS with a total weight of 19002 Kilograms arrived on 2018-12-07 via the vessel APL NORWAY to the port of Norfolk, Virginia. Cargo includes products identified as ------------ tllu1045407 description--------- spanish serrano ham boneless hs code 021011 -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -8 degrees celsius.

Cargo Details
Consignee
C.F.G.- AMERICA, INC
1800 RUFFIN MILL ROAD
VA 23834, SOUTH CHESTERFIELD
USA TELF. 0013053386876

Shipper
EMBUTIDOS CASEROS C. S.L.U
CTRA STA COLOMA 13
17128 GIRONA SPAIN
TELF: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVENUE
33139 MIAMI, FLORIDA (USA), TELF:
0013056733744/ FAX:0013055322159


Contact Details: CONTACT MR. CARLOS PELAEZ [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL NORWAY [LR]
Departure PortBarcelona ,Spain
Landing PortNorfolk, Virginia
Manifest Qty32 PCS
Manifest Weight19002 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9403621 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-07
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TLLU104540732------------ TLLU1045407 DESCRIPTION--------- SPANISH SERRANO HAM BONELESS HS CODE 021011 -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -8 DEGREES CELSIUS
TLLU1045407NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0458498CMDUIBC0468989 () 0MR1EHouse Bill12018-11-19 / 2018-12-10


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