Sprint Exports Pvt.ltd → Importer Of Record Sprint Exports

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD SPRINT EXPORTS. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by M/S. STERLING SEAFOOD CORP.,. Manifest records show a quanitity of 3450 CTN with a total weight of 43038 Pounds arrived on 2018-12-09 via the vessel CAP ARNAUTI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 20 degree s celsius or lower total 34 50 cartons. cooked iqf peeled & deveined tail off vannamei white shrimps packing: 5 x 2 lbs brand: prosper p.o.no: 1.

Cargo Details
Consignee
IMPORTER OF RECORD SPRINT EXPORTS
PVT.LTD., D.NO.10-50-84/C,SUN TOWER
WALTAIR MAIN ROAD,VISAKHAPATNAM-530
ANDHRA PRADESH,INDIA.
91-8912715089 TEL EX 91-89125 01
Shipper
SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS
WALTAIR MAIN ROAD
VISAKHAPATNAM 530 002
91-8912715089 TEL EX 91-89125 01
Notify Party
M/S. STERLING SEAFOOD CORP.,
300 KNICKERBOCKER ROAD.,
SUITE 1600, CRESSKILL, NJ-07626, U


1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselCAP ARNAUTI [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3450 CTN
Manifest Weight43038 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9629380 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-09

Container Cargo Description
Container #PiecesDescription
MWCU695070534CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 20 DEGREE S CELSIUS OR LOWER TOTAL 34 50 CARTONS. COOKED IQF PEELED & DEVEINED TAIL OFF VANNAMEI WHITE SHRIMPS PACKING: 5 X 2 LBS BRAND: PROSPER P.O.NO: 1
MWCU6950705N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966923637 () 845WRegular Bill12018-11-12 / 2018-12-10


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