The following Bill of Lading record outlines a container shipment imported into the US by ROYAL COFFEE INC.. This shipment is registered as coming from COOPERATIVA AGRARIA CAFETALERA PANG via Manzanillo,Mexico. Manifest records show a quanitity of 261 BAG with a total weight of 18235 Kilograms arrived on 2018-12-07 via the vessel MSC JULIE to the port of Oakland, California. Cargo includes products identified as coffee, not roasted : not decaffeinated 250 b ags of 69.00 kgs., net each of washed peru or ganic ft pangoa smbc shb ep grainpro coffee c rop 2018. . net weight: 17,250.00 kgs. fob-ca llao-peru p.a.0901.11.90.00 . 10 bags of 69.0 0 kgs., net each of washed natural peru grade 1 specialty caturra in grainpro green coffee.
Carrier Code | MSCU |
Vessel | MSC JULIE [PA] |
Departure Port | Manzanillo,Mexico |
Landing Port | Oakland, California |
Manifest Qty | 261 BAG |
Manifest Weight | 18235 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9704996 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-07 |
Container # | Pieces | Description |
---|---|---|
MEDU6826775 | 261 | COFFEE, NOT ROASTED : NOT DECAFFEINATED 250 B AGS OF 69.00 KGS., NET EACH OF WASHED PERU OR GANIC FT PANGOA SMBC SHB EP GRAINPRO COFFEE C ROP 2018. . NET WEIGHT: 17,250.00 KGS. FOB-CA LLAO-PERU P.A.0901.11.90.00 . 10 BAGS OF 69.0 0 KGS., NET EACH OF WASHED NATURAL PERU GRADE 1 SPECIALTY CATURRA IN GRAINPRO GREEN COFFEE |
MEDU6826775 | LOGO PANGOA LOGO OCIA PERU ORGANIC FT SMBC SH B EP 30/519/3560 LOTE: 32 C.V.: 43443 FLO ID SELLER:920 FLO ID BUYER: 1193 OAKLAND,CA USA . FINCA TASTA CAFE DE ORIGEN NATURAL CATURRA 30/519/3561 BIRD ROCK COFFEE ROASTERS 152.12 LBS PERU . FINCA TASTA CAFE DE ORIGEN NATURAL BIRD ROCK COFFEE ROASTERS 30/519/3562 46 KGS .PERU | |
MEDU6826775 | SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUP6699966 | () | 844A | Regular Bill | 1 | 2018-11-30 / 2018-12-08 |