The following Bill of Lading record outlines a container shipment imported into the US by LOGISTIQUE ET TRANSIT PAPEETE. This shipment is registered as coming from SYSTEME U OUEST via Le Havre,France with logistic notifications handled by SUPER U TARAVAO. Manifest records show a quanitity of 3047 PKG with a total weight of 21976 Kilograms arrived on 2018-12-05 via the vessel SEATRADE ORANGE to the port of New York, New York. Cargo includes products identified as food preparations nesoi,other:food preparatio ns nesoi,other - ethanol imo 3- un 1170- fp28 c - gw 2,790 kgsfood preparations nesoi,other - perfumery products imo 3 - un 1266- fp23c- gw 121,600 kgsfood preparations nesoi,other - perfumery products imo 3- un 1266- fp19c- g w 19,99 kgsfood preparations nesoi,other - pe.
Carrier Code | MFUS |
Vessel | SEATRADE ORANGE [LR] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 3047 PKG |
Manifest Weight | 21976 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9690092 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-05 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MFTU7181118 | 47 | FOOD PREPARATIONS NESOI,OTHER:FOOD PREPARATIO NS NESOI,OTHER - ETHANOL IMO 3- UN 1170- FP28 C - GW 2,790 KGSFOOD PREPARATIONS NESOI,OTHER - PERFUMERY PRODUCTS IMO 3 - UN 1266- FP23C- GW 121,600 KGSFOOD PREPARATIONS NESOI,OTHER - PERFUMERY PRODUCTS IMO 3- UN 1266- FP19C- G W 19,99 KGSFOOD PREPARATIONS NESOI,OTHER - PE |
MFTU7181118 | NO MARKS |
MFTU7181118 | Hazmat Class: 3 Hazmat Code: UN1170 [U] | |
MFTU7181118 | Hazmat Class: 3 Hazmat Code: UN1266 [U] | |
MFTU7181118 | Hazmat Class: 8 Hazmat Code: UN1789 [U] | |
MFTU7181118 | Hazmat Class: 8 Hazmat Code: UN1791 [U] | |
MFTU7181118 | Hazmat Class: 2.1 Hazmat Code: UN1950 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH1808187 | () | 8446 | Simple BOL FROB | 1 | 2018-11-20 / 2018-12-06 |