Lee Kum Kee International Holdings → Lee Kum Kee Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE USA INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by LEE KUM KEE USA INC. - NY. Manifest records show a quanitity of 1144 CTN with a total weight of 14642 Kilograms arrived on 2018-12-04 via the vessel EVER LEARNED to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1144 ctns of soy sauce -h.s. code- 2103 1000- icpo no.- 4501101849 - walong ny - 8900057537-ld8734; there is no solid wood-packing material in this shipment. ---freight prepaid---.

Cargo Details
Consignee
LEE KUM KEE USA INC.
14841 DON JULIAN ROAD,
CITY OF INDUSTRY, CA 91746, U.S.A.
TEL 626 709-1888

Contact Details: FAX 626 709-1899 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET,
TAI PO INDUSTRIAL ESTATE, TAI PO,

Contact Details: N.T., HONG KONG [Telephone Number]
Notify Party
LEE KUM KEE USA INC. - NY
30-56 WHITESTONE EXPRESSWAY
SUITE# 350 WHITESTONE, NY 11354 USA
TEL 718 821-2199


Contact Details: FAX 718 821-2989 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LEARNED [GB]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1144 CTN
Manifest Weight14642 Kilograms
Manifest Dimension24 Cubic Meters
Place of ReceiptXINHUI, PC
Conveyance ID9604108 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-04

Container Cargo Description
Container #PiecesDescription
TEMU110956311441144 CTNS OF SOY SAUCE -H.S. CODE- 2103 1000- ICPO NO.- 4501101849 - WALONG NY - 8900057537-LD8734; THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT. ---FREIGHT PREPAID---
TEMU1109563NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU751316531 () 00030Regular Bill42018-10-31 / 2018-12-05


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