Hylife Foods International Ltd → Beijing Team Will International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEIJING TEAM WILL INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 1667 PCS with a total weight of 30758 Kilograms arrived on 2018-12-04 via the vessel APL PARIS to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen canadian pork 25005.00 kgs (net weight) hs code 0203.29 form id: 20181104529.

Cargo Details
Consignee
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA

Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
BEIJING TEAM WILL INTERNATIONAL
TRADE CO., LTD
NO.2 AIRPORT EAST ROAD, AIR CBD,
SHUNYI DISTRICT, BEIJING, CHINA


Contact Details: TEL: 86-10-52482752 CONTACT:UNA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL PARIS [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1667 PCS
Manifest Weight30758 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9601302 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-04

Container Cargo Description
Container #PiecesDescription
CGMU92954611667CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN CANADIAN PORK 25005.00 KGS (NET WEIGHT) HS CODE 0203.29 FORM ID: 20181104529
CGMU9295461NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0420245 () 0SV04Simple BOL FROB12018-12-04 / 2018-12-05


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