Compania De Desarrollo Bananero De → Del Monte Fresh

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEL MONTE FRESH. This shipment is registered as coming from COMPANIA DE DESARROLLO BANANERO DE via Puerto Quetzal ,Guatemala with logistic notifications handled by TRANS AMERICAN. Manifest records show a quanitity of 4800 BOX with a total weight of 208998 Pounds arrived on 2018-12-04 via the vessel SEALAND BALBOA to the port of Port Hueneme, California. Cargo includes products identified as of fresh bananas temperature 13.9 c tariff code 080390 fr eight collect.

Cargo Details
Consignee
DEL MONTE FRESH
PRODUCE N.A. INC.
DOCK 1, BERTH 3,
PORT HUENEME, CA 9
1-3055208053 TEL EX 1-305520 82
Shipper
COMPANIA DE DESARROLLO BANANERO DE
7 AVENIDA 14-44 ZONA 9
LA GALERIA
01009 GUATEMALA
502-24205800
Notify Party
TRANS AMERICAN
4902 N AMERICA DRIVE
BUFFALO NY 14224
UNITED STATES

1-7168967800 TEL EX 1-716897 14
Vessel and Port
Carrier CodeSEAU
VesselSEALAND BALBOA [PT]
Departure PortPuerto Quetzal ,Guatemala
Landing PortPort Hueneme, California
Manifest Qty4800 BOX
Manifest Weight208998 Pounds
Manifest Dimension175 Cubic Meters
Place of ReceiptPUERTO QUETZAL
Conveyance ID9376012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-04

Container Cargo Description
Container #PiecesDescription
TEMU90886579OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU91165539OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU94922899OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU95237609OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU95470579OF FRESH BANANAS TEMPERATURE 13.9 C TARIFF CODE 080390 FR EIGHT COLLECT
TEMU9088657N/M
TEMU9116553N/M
TEMU9492289N/M
TEMU9523760N/M
TEMU9547057N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAU582229172 () 814NRegular Bill12018-11-23 / 2018-12-05


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