Emsland-staerke Gmbh → Palmex Alimentos, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PALMEX ALIMENTOS, S.A. DE C.V.. This shipment is registered as coming from EMSLAND-STAERKE GMBH via Rotterdam,Netherlands with logistic notifications handled by LAUSANT COMERCIO EXTERIOR. Manifest records show a quanitity of 2000 PKG with a total weight of 51080 Kilograms arrived on 2018-12-01 via the vessel MSC VIGO to the port of Charleston, South Carolina. Cargo includes products identified as loaded into 1x 40' ctr = 1000 bags on 20 pallets potato starch superior 12 % fecula de papa hs-code: 11081300.

Cargo Details
Consignee
PALMEX ALIMENTOS, S.A. DE C.V.
FRANCISCO I. MADERO NO. 145
66350 SANTA CATARINA, NUEVO LEON
MEXICO 66350 MX
Shipper
EMSLAND-STAERKE GMBH
EMSLANDSTRASSE 58
49824 EMLICHHEIM
GERMANY 49824 DE
Notify Party
LAUSANT COMERCIO EXTERIOR
NINOS HEROES # 900, COLONIA TAMPICO
ALTAMIRA ALTAMIRA, TAMAULIPAS


MEXICO CP 89609, ME MX
Vessel and Port
Carrier CodeDMAL
VesselMSC VIGO [LR]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty2000 PKG
Manifest Weight51080 Kilograms
Manifest Dimension0
Place of ReceiptROTTERDAM
Conveyance ID9480227 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-01
Notified Parties
  • MEDU
  • MSCU

Container Cargo Description
Container #PiecesDescription
BMOU6746719LOADED INTO 1X 40' CTR = 1000 BAGS ON 20 PALLETS POTATO STARCH SUPERIOR 12 % FECULA DE PAPA HS-CODE: 11081300
TGBU5595078LOADED INTO 1X 40' CTR = 1000 BAGS ON 20 PALLETS POTATO STARCH SUPERIOR 12 % FECULA DE PAPA HS-CODE: 11081300
BMOU6746719BMOU6746719 SEAL: PV419742
TGBU5595078TGBU5595078 SEAL: PV419747 LIC. MA. JULIANA PEREZ DAVILA E-MAIL: JULIANA. DAVILA@LAUSANT. COM.MX PHONE NO.:
TGBU559507801 (833) 454-6330

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBM582756DMAL1BR076916 () 846WHouse FROB1592542018-11-08 / 2018-12-04


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