The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from via Yantian,China (Mainland). Manifest records show a quanitity of 5000 CTN with a total weight of 45745 Pounds arrived on 2018-12-01 via the vessel MAERSK SOFIA to the port of Savannah, Georgia. Cargo includes products identified as mainstays 5cup coffee maker p.o.no.:015860544 8 place of delivery: statesboro-storage the s hipment is consistent with the last negotiate d purchase order vendor declare this shipment contains no regulated wood packing material department no.:00014 po type - 040 mainstays 5cup coffee maker p.o.no.:0158605448 place of.
Carrier Code | ZIMU |
Vessel | MAERSK SOFIA [SG] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Savannah, Georgia |
Manifest Qty | 5000 CTN |
Manifest Weight | 45745 Pounds |
Manifest Dimension | 4079 Cubic Feet |
Place of Receipt | YANTIAN (GD) |
Conveyance ID | 9308637 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-01 |
Container # | Pieces | Description |
---|---|---|
TCNU7261296 | 29 | MAINSTAYS 5CUP COFFEE MAKER P.O.NO.:015860544 8 PLACE OF DELIVERY: STATESBORO-STORAGE THE S HIPMENT IS CONSISTENT WITH THE LAST NEGOTIATE D PURCHASE ORDER VENDOR DECLARE THIS SHIPMENT CONTAINS NO REGULATED WOOD PACKING MATERIAL DEPARTMENT NO.:00014 PO TYPE - 040 MAINSTAYS 5CUP COFFEE MAKER P.O.NO.:0158605448 PLACE OF |
ZCSU8736195 | MAINSTAYS 5CUP COFFEE MAKER P.O.NO.:015860544 8 PLACE OF DELIVERY: STATESBORO-STORAGE THE S HIPMENT IS CONSISTENT WITH THE LAST NEGOTIATE D PURCHASE ORDER VENDOR DECLARE THIS SHIPMENT CONTAINS NO REGULATED WOOD PACKING MATERIAL DEPARTMENT NO.:00014 PO TYPE - 040 MAINSTAYS 5CUP COFFEE MAKER P.O.NO.:0158605448 PLACE OF |
TCNU7261296 | NOT APPLICABLE | |
ZCSU8736195 | NOT APPLICABLE |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUSHH30167563 | () | 1E | Regular Bill | 1 | 2018-10-22 / 2018-12-03 |