New Oriental Trading → Korean Farm,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KOREAN FARM,INC.. This shipment is registered as coming from NEW ORIENTAL TRADING via Shanghai ,China (Mainland). Manifest records show a quanitity of 1253 CTN with a total weight of 21004 Kilograms arrived on 2018-12-02 via the vessel HYUNDAI COURAGE to the port of Los Angeles, California. Cargo includes products identified as pickled radishhs:200600salted green pepper hs:200600seasoned burdockhs:200600salted g arlic stemhs:200600pickled garlic in soy sa ucehs:200600pickled garlichs:200600p/o n o:po-8123no solid wood packingmaterial was used.

Cargo Details
Consignee
KOREAN FARM,INC.
12500 E.SLAUSON AVE NO.B1-A SANTA F
E SPRINGS,CA 906 90670 U.S.A.
.

Contact Details: 001-562-789-99 [Telephone Number]
Shipper
NEW ORIENTAL TRADING
1FL 234 YULGOK-RO JONGNO-GU SEOUL,K
OREA 131 131120 KOREA
.

Contact Details: 02-766-1141-2 [Telephone Number]
Notify Party
KOREAN FARM,INC.
12500 E.SLAUSON AVE NO.B1-A SANTA F
E SPRINGS,CA 906 90670 U.S.A.
.


Contact Details: 001-562-789-99 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselHYUNDAI COURAGE [PA]
Departure PortShanghai ,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1253 CTN
Manifest Weight21004 Kilograms
Manifest Dimension0
Place of ReceiptSHANGHAI,CHINA
Conveyance IDHYUNDAI COURAGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-12-02
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
SZLU96575131253PICKLED RADISHHS:200600SALTED GREEN PEPPER HS:200600SEASONED BURDOCKHS:200600SALTED G ARLIC STEMHS:200600PICKLED GARLIC IN SOY SA UCEHS:200600PICKLED GARLICHS:200600P/O N O:PO-8123NO SOLID WOOD PACKINGMATERIAL WAS USED
SZLU9657513N/M
ContainerTariff Code [Harmonized]WeightValue
SZLU965751300 21004 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQSWB7920705BNXCSSSH18110040 () 075EHouse Bill12018-11-11 / 2018-12-03


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