Ta Yu Food Ent. Co., Ltd. → Sheng Kee Bakery

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHENG KEE BAKERY. This shipment is registered as coming from TA YU FOOD ENT. CO., LTD. via Shilong,China (Taiwan). Manifest records show a quanitity of 2724 CTN with a total weight of 20854 Kilograms arrived on 2018-12-02 via the vessel YM MATURITY to the port of Oakland, California. Cargo includes products identified as frozen egg yolk pastry #1, frozen egg yolk pa stry #2, frozen multigrain pancake, green tea with mochi pastry, taro pastry, frozen puff pastry cake, layer bread with sweet butter, c roissant 25, ring danish (butter), chinese de licacy radish, spring onion pastry, chinese p uff pastry with mung bean mochi and taro,.

Cargo Details
Consignee
SHENG KEE BAKERY
201 SOUTH HILL DRIVE BRISBANE,
CA94005,,,US

Shipper
TA YU FOOD ENT. CO., LTD.
NO.19,ALLEY 66,LANE 476,SEC 2,YEONG
TAIPING DIST.,
TAICHUNG CITY 411,,,TW

Notify Party
SHENG KEE BAKERY
201 SOUTH HILL DRIVE BRISBANE,
CA94005,,,US



Vessel and Port
Carrier CodeSLCC
VesselYM MATURITY [US]
Departure PortShilong,China (Taiwan)
Landing PortOakland, California
Manifest Qty2724 CTN
Manifest Weight20854 Kilograms
Manifest Dimension0
Place of ReceiptTAICHUNG,TAIWAN
Conveyance ID9438535 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-02
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
NYKU71697322724FROZEN EGG YOLK PASTRY #1, FROZEN EGG YOLK PA STRY #2, FROZEN MULTIGRAIN PANCAKE, GREEN TEA WITH MOCHI PASTRY, TARO PASTRY, FROZEN PUFF PASTRY CAKE, LAYER BREAD WITH SWEET BUTTER, C ROISSANT 25, RING DANISH (BUTTER), CHINESE DE LICACY RADISH, SPRING ONION PASTRY, CHINESE P UFF PASTRY WITH MUNG BEAN MOCHI AND TARO,
NYKU7169732SK (IN REC.) OAKLAND C/NO.1-2724 PRODUCT OF T AIWAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTPEU59082400SLCCKEOA18B001 () 055EHouse Bill272018-11-07 / 2018-12-03


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