Jiangxi Donghai Food Co.,ltd. → To Order Of Metro City Bank

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF METRO CITY BANK. This shipment is registered as coming from JIANGXI DONGHAI FOOD CO.,LTD. via Shanghai ,China (Mainland) with logistic notifications handled by IMAEX TRADING CO.,INC.. Manifest records show a quanitity of 900 PCS with a total weight of 12780 Kilograms arrived on 2018-12-01 via the vessel COSCO SHIPPING JASMINE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen farm raised grilled eel (anguilla rostrata) p.o. 98730 (wc4880).

Cargo Details
Consignee
TO ORDER OF METRO CITY BANK
1ST FL,5114 BUFORD HIGHWAY,
DORAVILLE,GA 30340,U.S.A.
ATTN:JOSEPH TANG/INTERNATIONAL

Contact Details: TRADE SERVICE UNIT [Telephone Number]
Shipper
JIANGXI DONGHAI FOOD CO.,LTD.
SHANGGUANG ROAD,INDUSTRIAL ZONE,
GUANGFENG,JIANGXI,P.R.CHINA

Notify Party
IMAEX TRADING CO.,INC.
2075 BOGGS ROAD,DULUTH,GA 30096,
U.S.A.
TEL: 212-951-7288FAX: 212-951-7389


Contact Details: E-MAIL:MARICELLA IMAEXSEAFOODS.C [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO SHIPPING JASMINE [HK]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty900 PCS
Manifest Weight12780 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9785768 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-01

Container Cargo Description
Container #PiecesDescription
CGMU30553550CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FARM RAISED GRILLED EEL (ANGUILLA ROSTRATA) P.O. 98730 (WC4880)
CGMU3055355N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCNCC132588 () 0MB1GRegular Bill12018-11-21 / 2018-12-03


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