Industria Alimenticia San Antonio, → Mic Food 13595 S.w. 134 Ave., Suite

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MIC FOOD 13595 S.W. 134 AVE., SUITE. This shipment is registered as coming from INDUSTRIA ALIMENTICIA SAN ANTONIO, via Quatema,Guatemala with logistic notifications handled by ADVANCE CUSTOMS BROKERS &. Manifest records show a quanitity of 1600 BOX with a total weight of 19276 Kilograms arrived on 2018-12-02 via the vessel CHIQUITA EXPRESS to the port of Port Everglades, Florida. Cargo includes products identified as 1600 boxes of frozen processed plantain on pallets. fda no.15150290690. gross weight:19,276.06kg ocean freight collect 1x40 rf cntr slac:.

Cargo Details
Consignee
MIC FOOD 13595 S.W. 134 AVE., SUITE
201 MIAMI, FL 33186 U.S.A.
TELS: (786) 507-0540 EXT. 104
[email protected] CONTACTO:
DEREK HAYLOCK

Shipper
INDUSTRIA ALIMENTICIA SAN ANTONIO,
S.A. CALZADA ROOSEVELT 33-86, ZONA
7 EDIFICIO ILUMINA, TERCER NIVEL,
OFICINA #305. GUATEMALA, C.A.
NIT:8015615-0

Notify Party
ADVANCE CUSTOMS BROKERS &
CONSULTING, LLC. PATRICIA COMPRES
1400 N.W. 79TH AVE. MIAMI, FLORIDA
33126 TEL:(786)476-0700
FAX:(786) 476-0706

Vessel and Port
Carrier CodeGWFT
VesselCHIQUITA EXPRESS [LR]
Departure PortQuatema,Guatemala
Landing PortPort Everglades, Florida
Manifest Qty1600 BOX
Manifest Weight19276 Kilograms
Manifest Dimension0
Place of ReceiptCHAMPERICO, GT
Conveyance ID9304758 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-02
Notified Parties
  • CWYG

Container Cargo Description
Container #PiecesDescription
CBFU8002684101600 BOXES OF FROZEN PROCESSED PLANTAIN ON PALLETS. FDA NO.15150290690. GROSS WEIGHT:19,276.06KG OCEAN FREIGHT COLLECT 1X40 RF CNTR SLAC:
CBFU8002684SC20184178 SEDANOS. EXP.INALSA.MIC. MIA.USA.207 201 2018 CONT: INALSA-GU18-207 PO# 8110.
CBFU8002684RYAN # S968190.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
GWFT5107650A () 844CNRegular Bill12018-10-31 / 2018-12-03


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