Inspection Quality Total Services → Amazonas Latin Food Imports,inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMAZONAS LATIN FOOD IMPORTS,INC. This shipment is registered as coming from INSPECTION QUALITY TOTAL SERVICES via Lazaro Cardenas,Mexico with logistic notifications handled by THE SAME AS CONSIGNEE. Manifest records show a quanitity of 20 PCS with a total weight of 27410 Kilograms arrived on 2018-11-20 via the vessel SEALAND GUAYAQUIL to the port of Los Angeles, California. Cargo includes products identified as ------------ tgbu5986663 description--------- 1088 boxes of yellow hot pepper paste in glas oz. x 12/ pasta de aji amarillo frasco de 8 o 12 68 boxes of huancaina sauce in glass 8 oz. x salsa huancaina frasco de 8 oz. x 12 168 boxes of yellow hot pepper (wholes) in b.

Cargo Details
Consignee
AMAZONAS LATIN FOOD IMPORTS,INC
16006 AVENIDA PADILLA IRWINDALE
91702 CALIFORNIA - USA
EMAIL: AMAZONASNF AOL.COM

Shipper
INSPECTION QUALITY TOTAL SERVICES
S.A.C RUC: 20503484316
AV.NUGETT NRO. 330 URB.INDUST.FUNDO
EL PUENTE EL AGUSTINO-LIMA-LIMA

Notify Party
THE SAME AS CONSIGNEE
X
X



Vessel and Port
Carrier CodeCMDU
VesselSEALAND GUAYAQUIL [LR]
Departure PortLazaro Cardenas,Mexico
Landing PortLos Angeles, California
Manifest Qty20 PCS
Manifest Weight27410 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9383259 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-20
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TGBU5986663------------ TGBU5986663 DESCRIPTION--------- 1088 BOXES OF YELLOW HOT PEPPER PASTE IN GLAS OZ. X 12/ PASTA DE AJI AMARILLO FRASCO DE 8 O 12 68 BOXES OF HUANCAINA SAUCE IN GLASS 8 OZ. X SALSA HUANCAINA FRASCO DE 8 OZ. X 12 168 BOXES OF YELLOW HOT PEPPER (WHOLES) IN B
TGBU5986663NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULMM0240393CMDULMM0241898 () 0VE17House Bill12018-11-30 / 2018-12-01


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