The following Bill of Lading record outlines a container shipment imported into the US by LLC SILPO-FOOD. This shipment is registered as coming from PACIFIC SEAFOOD via Vancouver, BC ,Canada. Manifest records show a quanitity of 38 PKG with a total weight of 26468 Kilograms arrived on 2018-10-27 via the vessel MSC SASHA to the port of Long Beach, California. Cargo includes products identified as frozen hake h&t - / totes as follows: 28 tote s frozen hgt hake iqf 300-500gm gross weight: 19,503kg net weight: 17,640kg merluccius pro ductus 10 totes frozen hgt hake iqf 225-500gm gross weight: 6965kg net weight: 6300kg merl uccius productus total net weight: 23,940kg s hippers load, count and stow reefer unit set.
| Carrier Code | MSCU |
| Vessel | MSC SASHA [PT] |
| Departure Port | Vancouver, BC ,Canada |
| Landing Port | Long Beach, California |
| Manifest Qty | 38 PKG |
| Manifest Weight | 26468 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | VANCOUVER |
| Port of Detination | Long Beach, California |
| Foreign Destination Port | Gioia Tauro,Italy Schedule K Foreign Port |
| Conveyance ID | 9720500 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-10-27 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU7439394 | 38 | FROZEN HAKE H&T - / TOTES AS FOLLOWS: 28 TOTE S FROZEN HGT HAKE IQF 300-500GM GROSS WEIGHT: 19,503KG NET WEIGHT: 17,640KG MERLUCCIUS PRO DUCTUS 10 TOTES FROZEN HGT HAKE IQF 225-500GM GROSS WEIGHT: 6965KG NET WEIGHT: 6300KG MERL UCCIUS PRODUCTUS TOTAL NET WEIGHT: 23,940KG S HIPPERS LOAD, COUNT AND STOW REEFER UNIT SET |
| MSCU7439394 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MSCU7439394 | NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MSCU7439394 | 366 | 26468 Kilograms | 5293 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUV7800484 | () | 838S | In-bond Automated | 1 | 2018-11-30 / 2018-12-01 |