Entremont Alliance Sas → To The Order Of Wells Fargo Capital

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF WELLS FARGO CAPITAL. This shipment is registered as coming from ENTREMONT ALLIANCE SAS via Le Havre,France with logistic notifications handled by SCHUMAN ARTHUR INC.. Manifest records show a quanitity of 2376 CTN with a total weight of 59855 Kilograms arrived on 2018-11-29 via the vessel MSC KRYSTAL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheese po 2038851temperature recorder n: 7536 5166 also notify:bortesi & c. llc 29 west 30t h street, 12 floor 10001, new york new york, united states ph: 212-483-0533fx: 212-643 120 0.

Cargo Details
Consignee
TO THE ORDER OF WELLS FARGO CAPITAL
ONE BOSTON PLACE, 18TH FLOOR
BOSTON MA 02108 UNITED STATES

Shipper
ENTREMONT ALLIANCE SAS
25 FG DES BALMETTES B.P. 29
ANNECY 74 74000 FRANCE

Notify Party
SCHUMAN ARTHUR INC.
40 NEW DUTCH LANE
FAIRFIELD NJ 07004 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC KRYSTAL [PA]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2376 CTN
Manifest Weight59855 Kilograms
Manifest Dimension0
Place of ReceiptGUINGAMP, FRANCE
Conveyance ID9372470 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-29

Container Cargo Description
Container #PiecesDescription
TRIU8789027792CHEESE PO 2038851TEMPERATURE RECORDER N: 7536 5166 ALSO NOTIFY:BORTESI & C. LLC 29 WEST 30T H STREET, 12 FLOOR 10001, NEW YORK NEW YORK, UNITED STATES PH: 212-483-0533FX: 212-643 120 0
TTNU8354375792CHEESE PO 2032294TEMPERATURE RECORDER N: 7536 5167
TTNU8502235792CHEESE PO 2032293TEMPERATURE RECORDER N: 7536 5171
TRIU8789027NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TTNU8354375NO MARKS NO MARKS
TTNU8502235NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUG1019181 () 846WRegular Bill12018-11-19 / 2018-11-30


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