Katilo Co. For Dairy Products. → All Ways Forwarding Intl Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL WAYS FORWARDING INTL INC. This shipment is registered as coming from KATILO CO. FOR DAIRY PRODUCTS. via Mina Dumyat,Egypt with logistic notifications handled by IDEAL SERVICE TRADING LLC. Manifest records show a quanitity of 1930 PCS with a total weight of 27005 Kilograms arrived on 2018-11-28 via the vessel APL ANTWERP to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius 1 x 40rh container containing ================================= different kind of cheese shipper's stow, load and count.

Cargo Details
Consignee
ALL WAYS FORWARDING INTL INC
701 NEWARK AVE
SUITE 300
TEL : 908-353-4000

Contact Details: ELIZABETH [Telephone Number]
Shipper
KATILO CO. FOR DAIRY PRODUCTS.
DAMIETTA-EGYPT
TEL:+20572233363
FAX:+20572233550

Notify Party
IDEAL SERVICE TRADING LLC
4475 SOUTH CLINTON AVE ST 110
SOUTH PLAINFIELD, NJ 07080
SOUTH PLAINFIELD


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL ANTWERP [MT]
Departure PortMina Dumyat,Egypt
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1930 PCS
Manifest Weight27005 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9532795 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-28

Container Cargo Description
Container #PiecesDescription
CGMU525157319CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS 1 X 40RH CONTAINER CONTAINING ================================= DIFFERENT KIND OF CHEESE SHIPPER'S STOW, LOAD AND COUNT
CGMU5251573NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCFA0272872 () 0IN1SRegular Bill12018-11-20 / 2018-11-30


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