Fdl International Cargo → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from FDL INTERNATIONAL CARGO via South Riding Point,Bahamas. Manifest records show a quanitity of 810 PKG with a total weight of 18680 Kilograms arrived on 2018-11-28 via the vessel MSC JULIA R. to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 pallets with 810 packages canned vegetable s in vinegar 720 plastic bag 21000ml (710oz) (2709 x 1712) brined halves jalapeno pepper 5 4-70 90 plastic bag 21000ml (710oz) (2709 x 1 712) brined halves jalapeno pepper 70-85 p.a. 2001909000 po: 187000 fob paita shipped on b oard freight collect.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
FDL INTERNATIONAL CARGO
CIUDAD ROJA DEL PESCADOR MZA J-1 LO
PIURA PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC JULIA R. [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty810 PKG
Manifest Weight18680 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9227338 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-28
Notified Parties
  • ITGB

Container Cargo Description
Container #PiecesDescription
TCNU7041060820 PALLETS WITH 810 PACKAGES CANNED VEGETABLE S IN VINEGAR 720 PLASTIC BAG 21000ML (710OZ) (2709 X 1712) BRINED HALVES JALAPENO PEPPER 5 4-70 90 PLASTIC BAG 21000ML (710OZ) (2709 X 1 712) BRINED HALVES JALAPENO PEPPER 70-85 P.A. 2001909000 PO: 187000 FOB PAITA SHIPPED ON B OARD FREIGHT COLLECT
TCNU7041060NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6669118 () 844PMaster Bill12018-11-26 / 2018-11-29


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