Zhangzhou Fuhai Food Co., Ltd. → Pacific Seafood Group.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC SEAFOOD GROUP.. This shipment is registered as coming from ZHANGZHOU FUHAI FOOD CO., LTD. via Xiamen,China (Mainland). Manifest records show a quanitity of 4150 CTN with a total weight of 22825 Kilograms arrived on 2018-11-28 via the vessel MOL BRILLIANCE to the port of Long Beach, California. Cargo includes products identified as frozen cleaned squid p.o. 1578718 scientific name: loligo chinensis the product is shipped under refrigeration of minus 20 degrees celsius and does not contain solid wood packing material. net weight:41,500.00lbs, gross weight:50,275.00lbs temp:-20c.

Cargo Details
Consignee
PACIFIC SEAFOOD GROUP.
16797 SE 130TH AVENUE-PO BOX 97,
CLACKAMAS, OR. 97015, U.S.A.
T: 503-905-4487, F: 503-905-4253

Shipper
ZHANGZHOU FUHAI FOOD CO., LTD.
LINTOU CUN, SIDU TOWN, ZHAOAN
ZHANGZHOU,FUJIAN, CHINA 363502

Notify Party
PACIFIC SEAFOOD GROUP.
16797 SE 130TH AVENUE-PO BOX 97,
CLACKAMAS, OR. 97015, U.S.A.
T: 503-905-4487, F: 503-905-4253


Vessel and Port
Carrier CodeEZLO
VesselMOL BRILLIANCE [HK]
Departure PortXiamen,China (Mainland)
Landing PortLong Beach, California
Manifest Qty4150 CTN
Manifest Weight22825 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN,CHINA
Conveyance IDMOL BRILLIANCE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-11-28
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TTNU810406241FROZEN CLEANED SQUID P.O. 1578718 SCIENTIFIC NAME: LOLIGO CHINENSIS THE PRODUCT IS SHIPPED UNDER REFRIGERATION OF MINUS 20 DEGREES CELSIUS AND DOES NOT CONTAIN SOLID WOOD PACKING MATERIAL. NET WEIGHT:41,500.00LBS, GROSS WEIGHT:50,275.00LBS TEMP:-20C
TTNU8104062N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYXMNU72571700EZLOXMLO1811001 () 027EHouse Bill12018-11-05 / 2018-11-29


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