Gyeongnam Trading Inc. → Sam's F&b, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAM'S F&B, INC.. This shipment is registered as coming from GYEONGNAM TRADING INC. via Pusan,South Korea. Manifest records show a quanitity of 838 BOX with a total weight of 4867 Kilograms arrived on 2018-11-26 via the vessel HUMBER BRIDGE to the port of Los Angeles, California. Cargo includes products identified as bag for soup stock anchovy-seafood powder bag for soup stock crab-seafood powder bag for soup stock shiitake-seafood powder bag for soup stock anchovy-seafood powder bag for soup stock crab-seafood powder tuna soy sauce korean glutinous rice and coated with be.

Cargo Details
Consignee
SAM'S F&B, INC.
3600 WILSHIRE BLVD. SUITE 910, LOS
ANGELES, CA 90010 U.S.A.
.

Contact Details: 206-979-0021 [Telephone Number]
Shipper
GYEONGNAM TRADING INC.
224-153,HAEAN-DAERO,MASANHAPPO-GU,C
HANGWON-SI,GYEONGSANGNAM-DO, KOREAC
HANGWON-SI U.S.A.

Contact Details: 055-249-8021 [Telephone Number]
Notify Party
SAM'S F&B, INC.
3600 WILSHIRE BLVD. SUITE 910, LOS
ANGELES, CA 90010 U.S.A.
.


Contact Details: 206-979-0021 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselHUMBER BRIDGE [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty838 BOX
Manifest Weight4867 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN KOREA
Conveyance IDHUMBER BRIDGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-11-26
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
MOFU5807762838BAG FOR SOUP STOCK ANCHOVY-SEAFOOD POWDER BAG FOR SOUP STOCK CRAB-SEAFOOD POWDER BAG FOR SOUP STOCK SHIITAKE-SEAFOOD POWDER BAG FOR SOUP STOCK ANCHOVY-SEAFOOD POWDER BAG FOR SOUP STOCK CRAB-SEAFOOD POWDER TUNA SOY SAUCE KOREAN GLUTINOUS RICE AND COATED WITH BE
MOFU5807762N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSELU76584800BNXCWCALOS182097 () 076EHouse Bill12018-11-09 / 2018-11-28


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