M/s. Penver Products Private Limite → To Order M/s. Penver Products Priva

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS PRIVA. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Salalah,Oman with logistic notifications handled by M/S. BLUE SEA PRODUCTS L.L.C.,. Manifest records show a quanitity of 2365 CTN with a total weight of 42318 Pounds arrived on 2018-11-25 via the vessel SANTA CRUZ to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2365 cartons 1000 cartons of frozen cooked peeled and devei ned tail off vannamei shrimp s (litopenaeus vannamei) pac king: 5 x 2 lbs, iqf, net weig ht, brand: "blue sea", size cartons lbs.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS PRIVA
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH 52441
1-7324421000 TEL EX 1-732442 71
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH 52441
91-9847330025
Notify Party
M/S. BLUE SEA PRODUCTS L.L.C.,
231, ELM STREET,
PERTH AMBOY, NJ 08861,
U. S. A.

1-7324421000 TEL EX 1-732442 71
Vessel and Port
Carrier CodeMAEU
VesselSANTA CRUZ [DK]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2365 CTN
Manifest Weight42318 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9444742 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-25

Container Cargo Description
Container #PiecesDescription
MNBU378629023652365 CARTONS 1000 CARTONS OF FROZEN COOKED PEELED AND DEVEI NED TAIL OFF VANNAMEI SHRIMP S (LITOPENAEUS VANNAMEI) PAC KING: 5 X 2 LBS, IQF, NET WEIG HT, BRAND: "BLUE SEA", SIZE CARTONS LBS
MNBU3786290N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU579039217 () 843WRegular Bill12018-11-02 / 2018-11-26


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