Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Puerto Manzanillo,Panama. Manifest records show a quanitity of 54 PCS with a total weight of 51183 Kilograms arrived on 2018-11-22 via the vessel NORDPACIFIC to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ cgmu5079588 description--------- frozen pork liver block count 1701 (63 blocks/package) import permit number 06-104 import serial number 378175 net weight 23843.0 kgs -------------generic description-------------.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PHILADELPHIA 3101 SOUTH 3RD STREET
PHILADELPHIA PA 19148
USA

Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR ST PO BOX 134
NEUTRAL BAY NSW 2089 AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselNORDPACIFIC [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty54 PCS
Manifest Weight51183 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9802487 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-22
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
CGMU507958827------------ CGMU5079588 DESCRIPTION--------- FROZEN PORK LIVER BLOCK COUNT 1701 (63 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER 378175 NET WEIGHT 23843.0 KGS -------------GENERIC DESCRIPTION-------------
TRIU810944927------------ TRIU8109449 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 972 (36 BLOCKS/PACKAGE) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER 378174
CGMU5079588NO MARKS
TRIU8109449NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0789746ANLCAEL0798491 () 0RP1MHouse Bill12018-11-12 / 2018-11-23


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