Ramses Logistics Co.,ltd. → Advanced International Freight, I

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT, I. This shipment is registered as coming from RAMSES LOGISTICS CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 1960 CTN with a total weight of 15300 Kilograms arrived on 2018-11-15 via the vessel HYUNDAI FORCE to the port of Los Angeles, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (1960 cartons) cy / cy fresh singo pears freight prepaid copy non-negotiable b/l release procedures cargo is stowed in refrigerated container at the shipper's requested carrying.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT, I
NC.
20 ENTERPRISE AVENUE N SECAUCUS,N
J 07094

Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Shipper
RAMSES LOGISTICS CO.,LTD.
ROOM 505, 5TH FL., A-DONG,
GANGSEO HANGANG XI TOWER, 401,
YANGCHEON-RO,GANGSEO-GU, SEOUL 15

Contact Details: 7-801,KOREA [Telephone Number]
Notify Party
ADVANCED INTERNATIONAL FREIGHT, I
NC.
20 ENTERPRISE AVENUE N SECAUCUS,N
J 07094


Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI FORCE [MH]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1960 CTN
Manifest Weight15300 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9347566 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-15
Notified Parties
  • RLCL

Container Cargo Description
Container #PiecesDescription
HDMU5508378191CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (1960 CARTONS) CY / CY FRESH SINGO PEARS FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING
HDMU5508378N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4834948 () 0068EMaster Bill12018-11-20 / 2018-11-21


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