Agrosuper Comercializadora De → Pallada Meat Co., Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PALLADA MEAT CO., LTD. This shipment is registered as coming from AGROSUPER COMERCIALIZADORA DE via Valparaiso,Chile with logistic notifications handled by PALLADA MEAT CO., LTD,. Manifest records show a quanitity of 1146 CAS with a total weight of 25251 Kilograms arrived on 2018-11-19 via the vessel 9687526 to the port of Long Beach, California. Cargo includes products identified as 1x40 rhc container 20 pallets with 1146 carton cases pork cutting fat frozen. gordura especial de cerdo congelada net weight: 14.343,840 kg gross weight: 15.058,755 kg 665 carton cases.

Cargo Details
Consignee
PALLADA MEAT CO., LTD
109 PUSHKINSKAYA STREET 690001,
VLADIVOSTOK, RUSSIAN FEDERATION

Shipper
AGROSUPER COMERCIALIZADORA DE
ALIMENTOS LIMITADA
CAMINO LA ESTRELLA NO 401, OFICINA
7 SECTOR PUNTA DE CORTES, RANCAGUA,

Contact Details: CHILE. FONO: (56-72) 2238448, [Telephone Number]
Notify Party
PALLADA MEAT CO., LTD,
109 PUSHKINSKAYA STREET 690001,
VLADIVOSTOK, RUSSIAN FEDERATION
+79147905095 ANTON BOBIN


Vessel and Port
Carrier CodeHDMU
Vessel9687526 [LR]
Departure PortValparaiso,Chile
Landing PortLong Beach, California
Manifest Qty1146 CAS
Manifest Weight25251 Kilograms
Manifest Dimension0
Place of ReceiptVALPARAISO, CHILE
Conveyance ID9687526 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-19

Container Cargo Description
Container #PiecesDescription
HDMU555603611461X40 RHC CONTAINER 20 PALLETS WITH 1146 CARTON CASES PORK CUTTING FAT FROZEN. GORDURA ESPECIAL DE CERDO CONGELADA NET WEIGHT: 14.343,840 KG GROSS WEIGHT: 15.058,755 KG 665 CARTON CASES
HDMU5556036AGROSUPER HDMU 555603-6 S/ HMM5654929 S/ 01044772 S/ 406115
ContainerTariff Code [Harmonized]WeightValue
HDMU5556036312 25251 Kilograms 2

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUCLUE1810005 () 0013WSimple BOL FROB12018-11-05 / 2018-11-20


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