Brf S.a → Bahamas Food Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAHAMAS FOOD SERVICES. This shipment is registered as coming from BRF S.A via South Riding Point,Bahamas with logistic notifications handled by SYSCO INTERNATIONAL FOOD GROUP. Manifest records show a quanitity of 2250 CTN with a total weight of 27810 Kilograms arrived on 2018-11-19 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as meat and edible offal, of the poultry of head ing 0 - frozen products 2250 cartons frozen c hicken griller -n.c.m.:0207.12.00 - nw 27000. 000 kgs / gw 27810.000 kgs export references exporter's reference number: 8br0183872310000 0000000000 619321e18 shipper's reference numb er: 0619321e18.

Cargo Details
Consignee
BAHAMAS FOOD SERVICES
GLADSTONE ROAD
NASSAU NP BAHAMAS

Shipper
BRF S.A
JORGE TZACHEL NO.475
ITAJAI SC 88301-600 BRAZIL

Notify Party
SYSCO INTERNATIONAL FOOD GROUP
3100 HILTON STREET
JACKSONVILLE FL 32209 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty2250 CTN
Manifest Weight27810 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptNAVEGANTES
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-19

Container Cargo Description
Container #PiecesDescription
MSCU742801822MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEAD ING 0 - FROZEN PRODUCTS 2250 CARTONS FROZEN C HICKEN GRILLER -N.C.M.:0207.12.00 - NW 27000. 000 KGS / GW 27810.000 KGS EXPORT REFERENCES EXPORTER'S REFERENCE NUMBER: 8BR0183872310000 0000000000 619321E18 SHIPPER'S REFERENCE NUMB ER: 0619321E18
MSCU7428018AS PER SHIPPER . SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
MSCU7428018712 27810 Kilograms 5560

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIJ240593 () 847SSimple BOL FROB12018-11-15 / 2018-11-20


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