Offal Exp. S.a. → Bahamas Food Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAHAMAS FOOD SERVICES. This shipment is registered as coming from OFFAL EXP. S.A. via South Riding Point,Bahamas with logistic notifications handled by SYSCO INTERNATIONAL FOOD GROUP, INC. Manifest records show a quanitity of 2700 CTN with a total weight of 28026 Kilograms arrived on 2018-11-19 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as edible offal of bovine animals, swine, sheep, goat - one container with: 2.700 cartons, fr ozen beef tails; marks: offal exp kg. net: 27 .000 freight collect volumen 39m3 ncm 020629 special seal: 0189068 seal agency: eu14399108 p.e.: 18 001 ec01 071383-l.

Cargo Details
Consignee
BAHAMAS FOOD SERVICES
GLADSTONE ROAD
NASSAU NP BAHAMAS

Shipper
OFFAL EXP. S.A.
SALADILLO 2554 PISO 1
BUENOS AIRES C C1440FFZ ARGENTINA

Notify Party
SYSCO INTERNATIONAL FOOD GROUP, INC
3100 HILTON STREET
JACKSONVILLE FL 32209 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty2700 CTN
Manifest Weight28026 Kilograms
Manifest Dimension39 Cubic Meters
Place of ReceiptBUENOS AIRES
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-19

Container Cargo Description
Container #PiecesDescription
TEMU917884820EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOAT - ONE CONTAINER WITH: 2.700 CARTONS, FR OZEN BEEF TAILS; MARKS: OFFAL EXP KG. NET: 27 .000 FREIGHT COLLECT VOLUMEN 39M3 NCM 020629 SPECIAL SEAL: 0189068 SEAL AGENCY: EU14399108 P.E.: 18 001 EC01 071383-L
TEMU9178848NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU9178848629 28026 Kilograms 55

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWA797957 () 847SSimple BOL FROB12018-11-15 / 2018-11-20


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