Minh Phat Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 1425 CTN with a total weight of 26703 Pounds arrived on 2018-11-19 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as 1,425 cartons frozen shrimp net weight: 17,955.00 lbs gr oss weight: 26,703.04 lbs ( 12 ,112.50 kgs ) inv no.: 941800 506 the goods are stowed in refrigerated container set a t minus 21 degrees celsius fr.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708 USA TEL: 714 - 842 - 790
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH PHAT SEAFOOD CO., LTD
THANH DIEN VILLAGE, LY VAN LAM COMM
CAMAU CITY, VIET NAM
84-7803820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI JAKARTA [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty1425 CTN
Manifest Weight26703 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-19

Container Cargo Description
Container #PiecesDescription
MNBU030265814251,425 CARTONS FROZEN SHRIMP NET WEIGHT: 17,955.00 LBS GR OSS WEIGHT: 26,703.04 LBS ( 12 ,112.50 KGS ) INV NO.: 941800 506 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET A T MINUS 21 DEGREES CELSIUS FR
MNBU0302658N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU0302658613 26703 Pounds 2327

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966697738 () 091EIn-bond Automated12018-10-30 / 2018-11-20


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