Yueh Chyang Canned Food Company → Tri-union Seafoods Llc D.b.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC D.B.A.. This shipment is registered as coming from YUEH CHYANG CANNED FOOD COMPANY via Vung Tau,Vietnam. Manifest records show a quanitity of 1681 PKG with a total weight of 20261 Kilograms arrived on 2018-11-17 via the vessel CORNELIA MAERSK to the port of Savannah, Georgia. Cargo includes products identified as shipper's load, count, stow & seal (1681pkgs) cy / cy 1,680 trays tuna chunk in brine with vegetable broth 4/12/7 oz., "chicken of the sea" brand p.o. number: 50357-2-2 upc code: 4800070178.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC D.B.A.
CHICKEN OF THE SEA INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245>

Shipper
YUEH CHYANG CANNED FOOD COMPANY
LIMITED
NHUT CHANH COMMUNE,
BEN LUC DISTRICT,LONG AN PROVINCE,

Contact Details: VIETNAM. TEL:(84-272)3872377 [Telephone Number]
Notify Party
TRI-UNION SEAFOODS LLC D.B.A.
CHICKEN OF THE SEA INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245>


Vessel and Port
Carrier CodeHDMU
VesselCORNELIA MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortSavannah, Georgia
Manifest Qty1681 PKG
Manifest Weight20261 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9245756 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-17

Container Cargo Description
Container #PiecesDescription
TEMU17654741681SHIPPER'S LOAD, COUNT, STOW & SEAL (1681PKGS) CY / CY 1,680 TRAYS TUNA CHUNK IN BRINE WITH VEGETABLE BROTH 4/12/7 OZ., "CHICKEN OF THE SEA" BRAND P.O. NUMBER: 50357-2-2 UPC CODE: 4800070178
TEMU1765474FCL/FCL "CHICKEN OF THE SEA" BRAND 12-7 OZ CANS OU PAREVE CHUNK LIGHT PREMIUM TUNA IN WATER
TEMU1765474PRODUCT OF VIETNAM FREIGHT PREPAID NON-NEGOTIABLE WAYBILL RELEASE PROCEDURES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMWB0404011 () 0841WRegular Bill12018-11-02 / 2018-11-19


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