Productos Perecibles Y Mariscos → Mobil Fish Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MOBIL FISH INC. This shipment is registered as coming from PRODUCTOS PERECIBLES Y MARISCOS via Balboa,Panama with logistic notifications handled by NEW YORK CUSTOMS BROKERS INC. Manifest records show a quanitity of 900 PCS with a total weight of 23067 Kilograms arrived on 2018-11-12 via the vessel SEALAND MANZANILLO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 900 boxes of frozen shrimp 36.000,00 lbs netas 40.320,00 lbs brutas 16.363,64 kls.nts..

Cargo Details
Consignee
MOBIL FISH INC
6202 NW 38TH DRIVE
CORAL SPRINGS, FL 33067
PH:3059624104 / 3053895655

Shipper
PRODUCTOS PERECIBLES Y MARISCOS
PROPEMAR S.A
RUC: 1391730845001
VIA MANTA- MONTECRISTI KM 8 1/2 S/N

Contact Details: MONTECRISTI - MANABI - ECUADOR [Telephone Number]
Notify Party
NEW YORK CUSTOMS BROKERS INC
148-02 GUY R BREWER BLVD
JAMAICA NY 11434 PH:(718)656 6699
FAX:(718)917 8783- LARRY NYCB.COM


Contact Details: CONTACTO: LARRY LIEBERMAN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEALAND MANZANILLO [LR]
Departure PortBalboa,Panama
Landing PortLos Angeles, California
Manifest Qty900 PCS
Manifest Weight23067 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9383261 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-12

Container Cargo Description
Container #PiecesDescription
CXRU10297500CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 900 BOXES OF FROZEN SHRIMP 36.000,00 LBS NETAS 40.320,00 LBS BRUTAS 16.363,64 KLS.NTS.
CXRU1029750NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0177254 () 0VE15Regular Bill12018-11-17 / 2018-11-19


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