L Atelier Du Pain → 33rd Street Bakery Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 798 BOX with a total weight of 7278 Kilograms arrived on 2018-11-17 via the vessel COSCO VIETNAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 190590 loaded on 20 pallets frozen bakery products net weight- 6480 kgs ; ---freight prepaid--- ;.

Cargo Details
Consignee
33RD STREET BAKERY INC
43-27 33RD STREET
LONG ISLAND CITY
11101 NEW YORK, USA

Shipper
L ATELIER DU PAIN
PAMELSTRAAT OOST 430
B-9400 NINOVE

Notify Party
FARROW ATTN BRAD PINZER
10600 W. HIGGINS RD. ROSEMONT,
IL 60018
[email protected]


Contact Details: DIRECT 847-682-3163 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO VIETNAM [HK]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty798 BOX
Manifest Weight7278 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptANTWERP GATEWAY,
Conveyance ID9448815 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-17

Container Cargo Description
Container #PiecesDescription
APRU5730332798190590 LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT- 6480 KGS ; ---FREIGHT PREPAID--- ;
APRU5730332NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU705131900 () 00045Regular Bill42018-10-30 / 2018-11-19


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