Dhl Isc O/b Dan On Foods → Loblaws Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOBLAWS INC.. This shipment is registered as coming from DHL ISC O/B DAN ON FOODS via Yantian,China (Mainland) with logistic notifications handled by LOBLAW CUSTOMS COMPLIANCE & GLOBAL. Manifest records show a quanitity of 4199 PCS with a total weight of 36531 Kilograms arrived on 2018-11-17 via the vessel NAGOYA EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as cashews roasted salted (x)contact person christine schmidt tel 403 291-7773 fax 905-861-2602 (xx)email lclcustomsloblaw.ca cashews roasted unsalted.

Cargo Details
Consignee
LOBLAWS INC.
1 PRESIDENTS CHOICE CIRCLE,
BRAMPTON, ONTARIO L6Y5S5, CANADA
EMAIL CHRISTINE.SCHMIDTLOBLAW.CA
(X)

Shipper
DHL ISC O/B DAN ON FOODS
CORPORATION
290 LE CHI DAN ST., ZONE 2, HIEP AN
WARD,
THU DAU MOT CITY, BINH DUONG

Notify Party
LOBLAW CUSTOMS COMPLIANCE & GLOBAL
TRADE
1 PRESIDENTS CHOICE
CIRCLE,BRAMPTON, ON L6Y 5S5
PHONE 905-459-2500

Vessel and Port
Carrier CodeHLCU
VesselNAGOYA EXPRESS [DE]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty4199 PCS
Manifest Weight36531 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9450428 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-17

Container Cargo Description
Container #PiecesDescription
TCLU401954820CASHEWS ROASTED SALTED (X)CONTACT PERSON CHRISTINE SCHMIDT TEL 403 291-7773 FAX 905-861-2602 (XX)EMAIL LCLCUSTOMSLOBLAW.CA CASHEWS ROASTED UNSALTED
TCLU472515999CASHEWS ROASTED SALTED CASHEWS ROASTED UNSALTED CASHEWS ROASTED SALTED PO482761728928 HS CODE 20081910
TCLU4019548NO MARKS . . . . . . .
TCLU4019548.
TCLU4725159NO MARKS . . . .
ContainerTariff Code [Harmonized]WeightValue
TCLU40195480819 0 -
TCLU47251590819 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSGN180937780 () 053ESimple BOL FROB12018-10-26 / 2018-11-19


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