Foppen Paling En Zalm Bv → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from FOPPEN PALING EN ZALM BV via Rotterdam,Netherlands with logistic notifications handled by BROKER NEW YORK CUSTOMS BROKER INC. Manifest records show a quanitity of 1504 CTN with a total weight of 23047 Kilograms arrived on 2018-11-16 via the vessel NYK ROMULUS to the port of Los Angeles, California. Cargo includes products identified as 600 cartons deep frozen smoked sliced norwegian salmon two-pack 1.5lb - 15 box loaded on 15 pallets nett.weight 6.120 kg ; 904 cartons deep frozen smoked norwegian salmon slices 3flv.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
ATTN JOHN ZARELLA OF WILMINGTON, L
900 EAST M STREET WILMINGTON, CA 90
TEL. 310-518-1800 EXTENSION 3705

Shipper
FOPPEN PALING EN ZALM BV
DALTONSTRAAT 24
3846 BX HARDERWIJK
THE NETHERLANDS

Contact Details: FDA NO. 11907215366 [Telephone Number]
Notify Party
BROKER NEW YORK CUSTOMS BROKER INC
148-02 GUY R BREWER BLVD.
JAMAICA N.Y. MR. J.LIEBERMANN
TEL. #718 656 6699 FAX # 718 917 87


Contact Details: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselNYK ROMULUS [SG]
Departure PortRotterdam,Netherlands
Landing PortLos Angeles, California
Manifest Qty1504 CTN
Manifest Weight23047 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptROTTERDAM, NE
Conveyance ID9416989 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-16

Container Cargo Description
Container #PiecesDescription
GESU957340914600 CARTONS DEEP FROZEN SMOKED SLICED NORWEGIAN SALMON TWO-PACK 1.5LB - 15 BOX LOADED ON 15 PALLETS NETT.WEIGHT 6.120 KG ; 904 CARTONS DEEP FROZEN SMOKED NORWEGIAN SALMON SLICES 3FLV
GESU9573409GESU957340-9 SEAL 9254265 ;

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU706178568 () 00047Regular Bill42018-10-17 / 2018-11-17


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