Global Foods Solutions Sal Offsho → Sogedipa Sa Rue Salomon

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOGEDIPA SA RUE SALOMON. This shipment is registered as coming from GLOBAL FOODS SOLUTIONS SAL OFFSHO via Algeciras,Spain. Manifest records show a quanitity of 5000 CTN with a total weight of 114309 Pounds arrived on 2018-10-19 via the vessel SAFMARINE BENGUELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pork sternums mwcu6789139 net weight: 25.000 kg mnbu310645 3 net weight: 25.000 kg total net weight: 50.000 kg licens e number: ht07/2018/18574.

Cargo Details
Consignee
SOGEDIPA SA RUE SALOMON
VARREUX,#25 PORT
AU
PRINCE,HAITI
509-25144050 TEL EX 509-2222 11
Shipper
GLOBAL FOODS SOLUTIONS SAL OFFSHO
ST. ELIE CENTRE 3 RD FLOOR
PO BOX 700-36
ANTELIAS
39-1871770630
Notify Party
SOGEDIPA SA RUE SALOMON
VARREUX,#25 PORT
AU
PRINCE,HAITI

509-28130876
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE BENGUELA [HK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5000 CTN
Manifest Weight114309 Pounds
Manifest Dimension80 Cubic Meters
Place of ReceiptGENOA
Conveyance ID9355367 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-19

Container Cargo Description
Container #PiecesDescription
MNBU310645320PORK STERNUMS MWCU6789139 NET WEIGHT: 25.000 KG MNBU310645 3 NET WEIGHT: 25.000 KG TOTAL NET WEIGHT: 50.000 KG LICENS E NUMBER: HT07/2018/18574
MWCU678913920PORK STERNUMS MWCU6789139 NET WEIGHT: 25.000 KG MNBU310645 3 NET WEIGHT: 25.000 KG TOTAL NET WEIGHT: 50.000 KG LICENS E NUMBER: HT07/2018/18574
MNBU3106453N/M
MWCU6789139N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU31064538 57154 Pounds 514386
MWCU67891398 57154 Pounds 514386

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966481698 () 1809Simple BOL FROB12018-11-15 / 2018-11-16


© 2024 import.report | Privacy Policy