Solefrutti Spa → J.f. Braun Sons, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by J.F. BRAUN SONS, INC.. This shipment is registered as coming from SOLEFRUTTI SPA via San Antonio,Chile. Manifest records show a quanitity of 1500 PCS with a total weight of 23517 Kilograms arrived on 2018-11-15 via the vessel LIMARI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 45.000 lb/ 1.500 cartons of 30 lb each one of flame medium processed raisins, crop 2018. jfb/ny/p11319-007,008,009, iii hs code 08062010 fda registration number:16826516852 to consignee and notify: phone: 908 393 7400 fax: 908 393 7439.

Cargo Details
Consignee
J.F. BRAUN SONS, INC.
P.O. BOX 1188 2 SLATER DRIVE
ELIZABETH, NEW JERSEY 07207
USA

Contact Details: CONTACT: JOHN WARD [Telephone Number]
Shipper
SOLEFRUTTI SPA
AV. LA DEHESA 1201, EDIF.ORIENTE
OF. 408 LO BARNECHEA, SANTIAGO,
CHILE.FONO:56223212140

Contact Details: CONTACTO : LORENA DE LA CRUZ [Telephone Number]
Notify Party
J.F. BRAUN SONS, INC.
P.O. BOX 1188 2 SLATER DRIVE
ELIZABETH, NEW JERSEY 07207
USA


Contact Details: CONTACT: JOHN WARD [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselLIMARI [BM]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1500 PCS
Manifest Weight23517 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9290816 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-15

Container Cargo Description
Container #PiecesDescription
TGCU20726261045.000 LB/ 1.500 CARTONS OF 30 LB EACH ONE OF FLAME MEDIUM PROCESSED RAISINS, CROP 2018. JFB/NY/P11319-007,008,009, III HS CODE 08062010 FDA REGISTRATION NUMBER:16826516852 TO CONSIGNEE AND NOTIFY: PHONE: 908 393 7400 FAX: 908 393 7439
TGCU2072626BELLAFRUT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSNG0251034 () 0AM1PRegular Bill12018-11-12 / 2018-11-16


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