→ To Order Of Jp Morgan Chase Bank N.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JP MORGAN CHASE BANK N.. This shipment is registered as coming from via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1158 BAG with a total weight of 21480 Kilograms arrived on 2018-11-14 via the vessel MSC BILBAO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 10.515 (mt) royal atta (wh eat flour) packed in 4 x 1 0 lbs bag 10.515 (mt) roya l atta (w heat flour) packe d in 2 x 20 lbs m/b total n o of bags : 1158 hs code: 11010000 inv no : 9 127000 860 dtd 21.09.2018 po no : 8800006358 dtd 18.09.2018 sb no : 8168932 dtd 10.10 .201 8 regd. off.: unit no 134,1st floor,rectangle.

Cargo Details
Consignee
TO ORDER OF JP MORGAN CHASE BANK N.
3 PARK PLAZA SUITE 900 CA
IRVINE CA 92614 UNITED STATES

Shipper


Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BILBAO [PT]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1158 BAG
Manifest Weight21480 Kilograms
Manifest Dimension0
Place of ReceiptMANDIDEEP, INDIA
Conveyance ID9301495 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-14

Container Cargo Description
Container #PiecesDescription
MSCU6671471115810.515 (MT) ROYAL ATTA (WH EAT FLOUR) PACKED IN 4 X 1 0 LBS BAG 10.515 (MT) ROYA L ATTA (W HEAT FLOUR) PACKE D IN 2 X 20 LBS M/B TOTAL N O OF BAGS : 1158 HS CODE: 11010000 INV NO : 9 127000 860 DTD 21.09.2018 PO NO : 8800006358 DTD 18.09.2018 SB NO : 8168932 DTD 10.10 .201 8 REGD. OFF.: UNIT NO 134,1ST FLOOR,RECTANGLE
MSCU6671471SHIPPING MARKS: R OYAL WHEAT FLOUR SAME SAME SAME SAME SAME SAME SAME
MSCU6671471SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMB799739 () 842ARegular Bill12018-10-16 / 2018-11-16


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