Lth Food Industries, Inc. → Uno Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNO FOODS INC.. This shipment is registered as coming from LTH FOOD INDUSTRIES, INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 992 CAS with a total weight of 20138 Kilograms arrived on 2018-11-15 via the vessel EVER STEADY to the port of Tacoma, Washington. Cargo includes products identified as assorted sweetened condensed creamer 768 cases golden panda sweetened condensed creamer 80 cases golden panda buko pandan sweetened condensed creamer 32 cases golden panda chocolate sweetened condensed creamer.

Cargo Details
Consignee
UNO FOODS INC.
WESTERN CANADA DIVISION:
#103-12757 VULCAN WAY, RICHMOND
BC V6V 3C8
TEL. NO.: (604) 214-0360,

Shipper
LTH FOOD INDUSTRIES, INC.
118 LTH BLDG. SUICO ST.
BRGY. TABOK, MANDAUE CITY, CEBU
PHILIPPINES
TIN NUMBER: 254 327 838 000

Notify Party
UNO FOODS INC.
WESTERN CANADA DIVISION:
#103-12757 VULCAN WAY, RICHMOND
BC V6V 3C8
TEL. NO.: (604) 214-0360,

Vessel and Port
Carrier CodeEGLV
VesselEVER STEADY [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty992 CAS
Manifest Weight20138 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptCEBU
Conveyance ID9300439 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-15

Container Cargo Description
Container #PiecesDescription
TCLU7502288992ASSORTED SWEETENED CONDENSED CREAMER 768 CASES GOLDEN PANDA SWEETENED CONDENSED CREAMER 80 CASES GOLDEN PANDA BUKO PANDAN SWEETENED CONDENSED CREAMER 32 CASES GOLDEN PANDA CHOCOLATE SWEETENED CONDENSED CREAMER
TCLU7502288NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU7502288THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
TCLU7502288299 20138 Kilograms 2752

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV061800052759 () 0184ESimple BOL FROB12018-11-05 / 2018-11-16


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