F. Divella Spa → Sansone Food Products

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SANSONE FOOD PRODUCTS. This shipment is registered as coming from F. DIVELLA SPA via Gioia Tauro,Italy. Manifest records show a quanitity of 1895 CTN with a total weight of 19273 Kilograms arrived on 2018-11-14 via the vessel MSC SILVANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as of which: no.101 cartons k gs 1206 macaroni n o. 110 cartons k gs 1155 rice no. 5 cartons k gs 50 soft wheat flour no. 120 cartons kgs 83 8 egg macaroni no. 1397 cartons kgs 13565 enr iched macaroni no. 02 cartons kgs 17 cereal m ix no. 60 cartons kgs 1206 peeled tomatoes no . 100 cartons kgs 1236 tomato sauce ddp garde.

Cargo Details
Consignee
SANSONE FOOD PRODUCTS
2133 JERICHO TURNIPIKE
GARDEN CITY NY 11040 UNITED STATES

Shipper
F. DIVELLA SPA
LARGO DOMENICO DIVELLA 1
RUTIGLIANO 70018 ITALY

Notify Party
SANSONE FOOD PRODUCTS
2133 JERICHO TURNIPIKE
GARDEN CITY NY 11040 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVANA [PA]
Departure PortGioia Tauro,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1895 CTN
Manifest Weight19273 Kilograms
Manifest Dimension0
Place of ReceiptBARI
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-14

Container Cargo Description
Container #PiecesDescription
TCLU46267051895OF WHICH: NO.101 CARTONS K GS 1206 MACARONI N O. 110 CARTONS K GS 1155 RICE NO. 5 CARTONS K GS 50 SOFT WHEAT FLOUR NO. 120 CARTONS KGS 83 8 EGG MACARONI NO. 1397 CARTONS KGS 13565 ENR ICHED MACARONI NO. 02 CARTONS KGS 17 CEREAL M IX NO. 60 CARTONS KGS 1206 PEELED TOMATOES NO . 100 CARTONS KGS 1236 TOMATO SAUCE DDP GARDE
TCLU4626705NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUG1001270 () 843WRegular Bill12018-11-13 / 2018-11-15


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