→ Dole Foods Of Canada Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FOODS OF CANADA COMPANY. This shipment is registered as coming from via Valencia,Spain. Manifest records show a quanitity of 6292 PKG with a total weight of 22968 Kilograms arrived on 2018-11-13 via the vessel MSC CATERINA to the port of Long Beach, California. Cargo includes products identified as peaches - notify-iii: canadian allia nce term inal- cat 6751 elm bridge way richmond, b.c. v7c an1, canada tel: 604-2 70-6077 -as per sh ipper's advice: harmonized code: 2 0087098 ca ll no: 450035459 9 -freight prepaid as foll o ws: 3.146 packages dole d iced peaches 4x107m l in ca rtons in fruit juice choic e grade pr.

Cargo Details
Consignee
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA

Shipper


Notify Party
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC CATERINA [PA]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty6292 PKG
Manifest Weight22968 Kilograms
Manifest Dimension0
Place of ReceiptTHESSALONIKI
Conveyance ID9705005 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-13

Container Cargo Description
Container #PiecesDescription
MSCU91187316292PEACHES - NOTIFY-III: CANADIAN ALLIA NCE TERM INAL- CAT 6751 ELM BRIDGE WAY RICHMOND, B.C. V7C AN1, CANADA TEL: 604-2 70-6077 -AS PER SH IPPER'S ADVICE: HARMONIZED CODE: 2 0087098 CA LL NO: 450035459 9 -FREIGHT PREPAID AS FOLL O WS: 3.146 PACKAGES DOLE D ICED PEACHES 4X107M L IN CA RTONS IN FRUIT JUICE CHOIC E GRADE PR
MSCU9118731NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU9118731NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU911873108 22968 Kilograms 4593

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUIC348159 () 841ASimple BOL FROB12018-10-20 / 2018-11-15


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