L T Foods Ltd → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from L T FOODS LTD via Hong Kong,Hong Kong with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 4537 CTN with a total weight of 46261 Pounds arrived on 2018-11-14 via the vessel MAERSK EDINBURGH to the port of Los Angeles, California. Cargo includes products identified as 20.598 mt daawat traditional b asmati rice packed in 1x10 lb s poly pouch no of packs:4537 total no of packs:4537 inv no : 9101005087 dt. 13.09.2018 po no :8800006285 dt. 31.08. 2018 sb no : 7757972 dt 22/09.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
L T FOODS LTD
MILLS:43 MILES STONE G.T.ROAD,BAHAL
DIST. SONEPAT, HARYANA-131021,INDIA
UNIT NO 134 1ST FLOOR RECTANGLE-1
91-1243055100 TEL EX 91-12430 55
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EDINBURGH [DK]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty4537 CTN
Manifest Weight46261 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptSONEPAT
Conveyance ID9456757 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-14

Container Cargo Description
Container #PiecesDescription
MSKU7235044453720.598 MT DAAWAT TRADITIONAL B ASMATI RICE PACKED IN 1X10 LB S POLY POUCH NO OF PACKS:4537 TOTAL NO OF PACKS:4537 INV NO : 9101005087 DT. 13.09.2018 PO NO :8800006285 DT. 31.08. 2018 SB NO : 7757972 DT 22/09
MSKU7235044N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966502121 () 843NRegular Bill12018-10-24 / 2018-11-15


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