Lactalis Ingredients → Sorrento Lactalis Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SORRENTO LACTALIS INC. This shipment is registered as coming from LACTALIS INGREDIENTS via Le Havre,France with logistic notifications handled by CJ INTERNATIONAL. Manifest records show a quanitity of 760 BAG with a total weight of 42389 Pounds arrived on 2018-11-13 via the vessel MSC FEDERICA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as edible rennet casein 90 mesh n/w : 17 500 kg hs code : 350110 freight prepaid 2nd notify : sorrento l actalis 2376 south park aven ue 14202 new york phone 71 68236262 isabelle.degee@lact.

Cargo Details
Consignee
SORRENTO LACTALIS INC
ETABLISSEMENT LOGISTICS
2375 SOUTH PARK AVENUE
BUFFALO 14220 UNITED STATES
1-7168420717
Shipper
LACTALIS INGREDIENTS
LES PLACIS
35230 BOURGBARRE
FRANCE
33-299266495 TEL EX 33-29926 66
Notify Party
CJ INTERNATIONAL
519 S ELLWOOD AVENUE - BALTIMORE
MD 21224 U.S.A.
TEL: 4105636020

1-4105636020 TEL EX 1-410563 60
Vessel and Port
Carrier CodeMAEU
VesselMSC FEDERICA [PA]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty760 BAG
Manifest Weight42389 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMAYENNE
Conveyance ID8715869 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-13

Container Cargo Description
Container #PiecesDescription
TGBU66454710EDIBLE RENNET CASEIN 90 MESH N/W : 17 500 KG HS CODE : 350110 FREIGHT PREPAID 2ND NOTIFY : SORRENTO L ACTALIS 2376 SOUTH PARK AVEN UE 14202 NEW YORK PHONE 71 68236262 ISABELLE.DEGEE@LACT
TGBU6645471NATIVE WHEY PROTEIN ISOLATE N/W : 1 500 KG HS CODE 35022 0 FREIGHT PREPAID 2ND N OTIFY : SORRENTO LACTALIS 2376 SOUTH PARK AVENUE 14202 NEW YORK PHONE 7168236262 [email protected]
TGBU6645471N/M N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU606140004 () 844WRegular Bill12018-11-02 / 2018-11-14


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