Posey International S.a.s. → Posey International, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by POSEY INTERNATIONAL, INC.. This shipment is registered as coming from POSEY INTERNATIONAL S.A.S. via Buenaventura,Colombia. Manifest records show a quanitity of 1700 BAG with a total weight of 40168 Kilograms arrived on 2018-11-12 via the vessel SPIRIT OF AUCKLAND to the port of Charleston, South Carolina. Cargo includes products identified as containing: 19.278 kg fine citric acid x 50 lb in 17 pallets- sae: 6027635527813 expo:4285005548 invoice:7020100159.

Cargo Details
Consignee
POSEY INTERNATIONAL, INC.
SCAC CODE:PYIN
110 CYPRESS STATION DRIVE SUIT
IMPORTS@POSEY-INTL. TX 77090 US
Shipper
POSEY INTERNATIONAL S.A.S.
CALLE 18 65 - 80 OFFICE. 34
PHONE (57) 2 - 307 04 31
UR. BOSQUES DE LA H CO
Notify Party
POSEY INTERNATIONAL, INC.
SCAC CODE:PYIN
HOUSTON, TX 77090


IMPORTS@POSEY-INTL. TX 77090 US
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF AUCKLAND [SG]
Departure PortBuenaventura,Colombia
Landing PortCharleston, South Carolina
Manifest Qty1700 BAG
Manifest Weight40168 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUENAVENTURA
Conveyance ID9360752 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-12
Notified Parties
  • PYIN

Container Cargo Description
Container #PiecesDescription
MRKU56831148CONTAINING: 19.278 KG FINE CITRIC ACID X 50 LB IN 17 PALLETS- SAE: 6027635527813 EXPO:4285005548 INVOICE:7020100159
TLLU51248398CONTAINING: 19.278 KG FINE CITRIC ACID X 50 LB IN 17 PALLETS- SAE: 6027635527861 EXPO:4285005547 INVOICE:7020100162
MRKU5683114BATORY FOODS, INC PO-1020030 ATLANTA, GA PORT USA
TLLU5124839BATORY FOODS, INC PO-1020025 ATLANTA, GA PORT USA
ContainerTariff Code [Harmonized]WeightValue
MRKU5683114291814 20084 Kilograms 16
TLLU5124839291814 20084 Kilograms 16

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB8BOG027784X () 028NMaster Bill14982018-10-31 / 2018-11-14


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