The following Bill of Lading record outlines a container shipment imported into the US by CAKE DEVELOPMENT GROUP,INC. This shipment is registered as coming from LINYI CITY KANGFA FOODSTUFF DRINKAB via Tsingtao,China (Mainland). Manifest records show a quanitity of 5445 CTN with a total weight of 41628 Kilograms arrived on 2018-11-12 via the vessel GUDRUN MAERSK to the port of Los Angeles, California. Cargo includes products identified as 528cartonscanned bread & butter chips pickle cucumbers12/19.60fl oz sid no.:20161226002 176cartonscanned hamburger chips pickle cuc umbers 12/19.60fl oz sid no.:2016122600217 6cartonscanned sandwich sliced pickle cucumb ers 12/19.60fl oz sid no.:20161226002176ca rtonscanned pickle cucumbers spears 12/19..
Carrier Code | SFNB |
Vessel | GUDRUN MAERSK [DK] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 5445 CTN |
Manifest Weight | 41628 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | QINGDAO |
Conveyance ID | GUDRUN MAERSK [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-11-12 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CAIU7545025 | 30 | 528CARTONSCANNED BREAD & BUTTER CHIPS PICKLE CUCUMBERS12/19.60FL OZ SID NO.:20161226002 176CARTONSCANNED HAMBURGER CHIPS PICKLE CUC UMBERS 12/19.60FL OZ SID NO.:2016122600217 6CARTONSCANNED SANDWICH SLICED PICKLE CUCUMB ERS 12/19.60FL OZ SID NO.:20161226002176CA RTONSCANNED PICKLE CUCUMBERS SPEARS 12/19. |
MEDU5849842 | 2345 | 528CARTONSCANNED BREAD & BUTTER CHIPS PICKLE CUCUMBERS12/19.60FL OZ SID NO.:20161226002 176CARTONSCANNED HAMBURGER CHIPS PICKLE CUC UMBERS 12/19.60FL OZ SID NO.:2016122600217 6CARTONSCANNED SANDWICH SLICED PICKLE CUCUMB ERS 12/19.60FL OZ SID NO.:20161226002176CA RTONSCANNED PICKLE CUCUMBERS SPEARS 12/19. |
CAIU7545025 | N/M | |
MEDU5849842 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUQ1328838 | SFNBWSSFI1810014 () | 842N | House Bill | 1 | 2018-10-16 / 2018-11-14 |