Shimpo Seafoods → A V Seafood Investment Llc,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by A V SEAFOOD INVESTMENT LLC,. This shipment is registered as coming from SHIMPO SEAFOODS via Port Swettenham,Malaysia with logistic notifications handled by STERLING SEAFOOD CORP.,. Manifest records show a quanitity of 1800 CTN with a total weight of 21272 Kilograms arrived on 2018-11-13 via the vessel CMA CGM CHENNAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 1800 master cartons only ; frozen raw headless shell on easy peel vannamei iqf shrimps -stpp treated- -shimpo- brand packing- 10 x 2 lbs with rider per master carton..

Cargo Details
Consignee
A V SEAFOOD INVESTMENT LLC,
324, HARRIS
PLACE NEW MILFORD, NJ 07646 TEL 2
261-9000, FAX 201-261-9090

Shipper
SHIMPO SEAFOODS
IDCO PLOT NO. 53,CHANDAKA INDUSTRIA
ESTATE,P.O.KIIT,PATIA,BHUBANESWAR -
751 024, ODISHA, INDIA. MOBILE NO.

Contact Details: 09437063784, TEL 0674-2726151 72 [Telephone Number]
Notify Party
STERLING SEAFOOD CORP.,
300 KINCKERBOCKER ROAD, SUITE 1600,
CRESSKILL, NEW JERSEY 07626, U.S.A.
TEL 201 871-3004


Contact Details: FAX 201 871-4002 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM CHENNAI [HK]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 CTN
Manifest Weight21272 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptVISHAKHAPATNAM, I
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-13

Container Cargo Description
Container #PiecesDescription
APRU584528610TOTAL 1800 MASTER CARTONS ONLY ; FROZEN RAW HEADLESS SHELL ON EASY PEEL VANNAMEI IQF SHRIMPS -STPP TREATED- -SHIMPO- BRAND PACKING- 10 X 2 LBS WITH RIDER PER MASTER CARTON.
APRU5845286NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU604015241 () 00357Regular Bill42018-10-15 / 2018-11-14


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