Minh Phat Seafood Co.,ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO.,LTD via Vung Tau,Vietnam with logistic notifications handled by JOSEPH C. MURRAY CO., INC.,. Manifest records show a quanitity of 3194 PCS with a total weight of 20476 Kilograms arrived on 2018-11-13 via the vessel CMA CGM CHENNAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 31,940.00 lbs g.w. : 35,134.00 lbs ( 15,936.78 kgs) inv no.: 941800440.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR ST,
FOUNTAIN VALLEY, CA 92708
USA. TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHAT SEAFOOD CO.,LTD
THANH DIEN VILLAGE, LY VAN LAM
COMMUNE, CAMAU CITY, VIETNAM

Notify Party
JOSEPH C. MURRAY CO., INC.,
200 ROUTE 22 EAST, HILLSIDE,
NJ 07205, USA
TEL: 973-282-2262


Contact Details: MAILTO:MARIA JCMURRAY.NET [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHENNAI [HK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3194 PCS
Manifest Weight20476 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-13

Container Cargo Description
Container #PiecesDescription
TGHU99183083194CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 31,940.00 LBS G.W. : 35,134.00 LBS ( 15,936.78 KGS) INV NO.: 941800440
TGHU9918308NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0578330 () 0TU3QRegular Bill12018-11-05 / 2018-11-14


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