Viru S.a. → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from VIRU S.A. via Manzanillo,Mexico with logistic notifications handled by FEDEX TRADE NETWORKS. Manifest records show a quanitity of 1333 BOX with a total weight of 19000 Kilograms arrived on 2018-11-09 via the vessel MSC MICHELA to the port of Long Beach, California. Cargo includes products identified as 1 fcl x 40 reefer full container load, contai ning organic frozen mango / mango congelado o rganico 1333 boxes of 30lb with organic froze n mango p.a. 0811909100 po 708966 temperature -20 c fob callao freight collect shipped on board net weight: 18129 kg "the reefer temper ature to be set at -20 degrees celsius in acc.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
FEDEX TRADE NETWORKS
17210 SOUTH MAIN STREET
GARDENA CA 90248 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC MICHELA [PT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty1333 BOX
Manifest Weight19000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720512 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-09

Container Cargo Description
Container #PiecesDescription
CXRU143709513331 FCL X 40 REEFER FULL CONTAINER LOAD, CONTAI NING ORGANIC FROZEN MANGO / MANGO CONGELADO O RGANICO 1333 BOXES OF 30LB WITH ORGANIC FROZE N MANGO P.A. 0811909100 PO 708966 TEMPERATURE -20 C FOB CALLAO FREIGHT COLLECT SHIPPED ON BOARD NET WEIGHT: 18129 KG "THE REEFER TEMPER ATURE TO BE SET AT -20 DEGREES CELSIUS IN ACC
CXRU1437095NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6668839 () 840ARegular Bill12018-11-06 / 2018-11-10


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