Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Pusan,South Korea with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 3120 CTN with a total weight of 16692 Kilograms arrived on 2018-11-07 via the vessel HYUNDAI SPLENDOR to the port of Los Angeles, California. Cargo includes products identified as shipper's load & count 1x40'hrf container 1560 bundles(= 3120 cartons) ================================= frozen japanese style noodle -as per attached sheets- temperature controlled cargo.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE, SANTA FE
SPRINGS, CA 90670-6336, U. S. A.

Contact Details: TEL:562-802-1900/FAX:562-229-1720 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK #01-00,
SINGAPORE 637752

Notify Party
(1)NIPPON EXPRESS USA, INC.
ATTN:NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET,TORRANCE,
CA 90502


Contact Details: TEL:310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SPLENDOR [GB]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty3120 CTN
Manifest Weight16692 Kilograms
Manifest Dimension0
Place of ReceiptTOKYO CY
Conveyance ID9393321 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-07

Container Cargo Description
Container #PiecesDescription
TLLU108260631SHIPPER'S LOAD & COUNT 1X40'HRF CONTAINER 1560 BUNDLES(= 3120 CARTONS) ================================= FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROLLED CARGO
TLLU1082606- AS PER ATTACHED - NTC IN DIAMOND LOS ANGELES NO. PRODUCT OF JAPAN - DO -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTKWB1752849 () 0062ERegular Bill12018-10-31 / 2018-11-08


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