The following Bill of Lading record outlines a container shipment imported into the US by FOODEEZ. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Dunkirk,France. Manifest records show a quanitity of 4900 PKG with a total weight of 13887 Kilograms arrived on 2018-11-06 via the vessel EM CORFU to the port of New York, New York. Cargo includes products identified as sugars and sugar confectionery,sugar confecti on incl white chocolate, no cocoa,chewing gum , whether or not sugar-coated temp 10c 20ccoc oa and cocoa preparations,chocolate other f ood products containing cocoa,other temp 1 0c 20cpreparations of cereals, flour, starch or milk; pastrycooks products,bread, pastry c.
| Carrier Code | MFUS |
| Vessel | EM CORFU [MH] |
| Departure Port | Dunkirk,France |
| Landing Port | New York, New York |
| Manifest Qty | 4900 PKG |
| Manifest Weight | 13887 Kilograms |
| Manifest Dimension | 8 Cubic Feet |
| Place of Receipt | DUNKIRK |
| Conveyance ID | 9231494 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-11-06 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SEGU9489313 | 40 | SUGARS AND SUGAR CONFECTIONERY,SUGAR CONFECTI ON INCL WHITE CHOCOLATE, NO COCOA,CHEWING GUM , WHETHER OR NOT SUGAR-COATED TEMP 10C 20CCOC OA AND COCOA PREPARATIONS,CHOCOLATE OTHER F OOD PRODUCTS CONTAINING COCOA,OTHER TEMP 1 0C 20CPREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS,BREAD, PASTRY C |
| SEGU9489313 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRDKK1802550 | () | 8442 | Simple BOL FROB | 1 | 2018-10-24 / 2018-11-08 |